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Leb-i Derya Restaurant

Leb-i Derya Restaurant

per person

Leb-i Derya

We’re in Istanbul, we’re surrounded by the sea; we’re at Leb-i Derya. There’s blue all around us. The hallmark of this ancient city, the sea is here; with stones built one thousand seven hundred years ago, the city’s heart is this historic peninsula; there are the modern skyscrapers glowing with light; we have abandoned buildings right beside us. Istanbul is good, bad, pretty and ugly; it’s before our very eyes with all of its faces; because Leb-i Derya is an Istanbul restaurant. In this city that constantly renews itself, we’ve managed to stay alive and keep up, embracing all that Istanbul has to offer, loving it from the bottom of our hearts. When Istiklal Street was going through a radical change, when Karaköy right below was transforming into something else and when Tophane was being rediscovered… Leb-i Derya has always been here. Quietly perched on the hill, it watched the city’s movements and adapted to this transformation without losing its identity.

Leb-i Derya combines all that this vast metropolis keeps inside:
– The Captain’s Quarters on top is unconformable, refined and small but bears a strong personality.
– The dining hall right below is characteristic, the venue where Istanbul makes its magnificent appearance, generously exposing its beauty.
– The pocket meyhane below invites you to steep yourself in nostalgia over an evening of drinks.

These three separate worlds with three different stories come together in one common ground: a gastronomical experience that can be both strong and elegant at the same time.

Leb-I Derya’s kitchen inherits Anatolian and Rumelian palates, gently adapts them to our day, prepares everything with the same meticulousness each day as if it were the first, and serves it every night with the same excitement. What makes a restaurant respected, as we all know, is that it shows respect to what comes out of its kitchen: Leb-i Derya’s team is also aware of this, so they prepare the fresh mezes and delicious dishes with an almost reverential respect. The grace with which the dishes are prepared spreads from the kitchen to service and to customers. Of course they also don’t forget the starters, fresh fish and meat dishes.

Menu 1
– Cold appetizers
* Ezine White Cheese
* Marinated Zucchini with Village Yogurt & Roasted Almonds
* Gambilya Fava Bean Puree, Red Onions, Dill
* Bombay Bean Stew
* Roasted Eggplant Salad
* Marinated Mackarel with Fresh Thyme
* Sour Cherry, Fresh Herbs & Rice Stuffed Dried Eggplant
– Hot appetizers
* Pan Fried Lamb Liver
* Shrimps & Spinach Pyllo Pastry
* Catch of the Day (fried small fish)
and
– Main course
* Meyhane Meat Balls with Home Fries, Tomato Sauce
– Dessert
* Antiochia Crunchy Pumpkin
* Fruit Plate
* 70 cl Yeni Raki for 4 person or 1 bottle of Wine for 2 Person (Buzbag Narince-Emir, Buzbag Klasik Okuzgozu-Bogazkere or 3 botlle of Beer (Efes)
Menu price per person: 36,00 Euro
%18 VAT and service charge included
Main Dishes will be served to share

Menu 2
– Cold appetizers
* Ezine White Cheese
* Marinated Zucchini with Village Yogurt & Roasted Almonds
* Gambilya Fava Bean Puree, Red Onions, Dill
* Bombay Bean Stew
* Roasted Eggplant Salad
* Marinated Mackarel with Fresh Thyme
* Sour Cherry, Fresh Herbs & Rice Stuffed Dried Eggplant
– Hot appetizers
* Pan Fried Lamb Liver
* Shrimps & Spinach Pyllo Pastry
– Main course
* Lamb Loin with Plum Shish, Raisin & Spicy Pilaf
or
– Grilled Seabass, gambilya Fava
– Dessert
* Antiochia Crunchy Pumpkin
* Fruit Plate
* 70 cl Yeni Raki for 4 person or 1 bottle of Wine for 2 Person (Buzbag Narince-Emir, Buzbag Klasik Okuzgozu-Bogazkere or 3 botlle of Beer (Efes)
Menu price per person: 45,00 Euro
%18 VAT and service charge included
Main Dishes will be served to share

  • Included
    Leb-i Derya Restaurant
  • Not Included
    Departure Taxes
    Entry Fees
    5 Star Accommodation
    Personal Guide
    Breakfast
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