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Park Fora Restaurant

Park Fora Restaurant

per person

ANA SAYFA

Park Fora, a seafood restaurant operated by Ali Rıza Yılmaz and İlhan Çulha since 1996 within the Cemil Topuzlu Park, is located in Kuruçeşme, a district in Istanbul that embraces the Bosphorus.

With magnificent views of the Bosphorus combined with the lush setting of the Cemil Topuzlu Park as a natural backdrop, Park Fora is a restaurant that responds to the highest expectations of its guests and exceeds international quality standards as a prerequisite of its food safety policy. Operating under the supervision of a food engineer, Park Fora always aims to provide ultimate customers satisfaction, and as the holder of ISO 22000 and ISO 9001 certification, continues to maintain its pioneering and innovative approach in the food and beverage industry.

Park Fora, the place to go when it comes to tasting the best fish in Istanbul, offers a wide variety of seasonal seafood. With a rich fish selection, Park Fora shares the bounty of the Black Sea, Marmara and the Aegean Seas with its guests. Surprising flavors and novelties are never missing from the menu, which includes a wide range of starters such as salads prepared with Aegean herbs or seafood, hot and cold mezes of mostly fish and other seafood. In the main dishes, seasonal fish are presented with a variety of interpretations.

With a rich menu that ranges from traditional flavors to world cuisines, Park Fora takes its guests on a delicious journey across the blue seas. With “Paella”, the guests travel to the coasts of Valencia, or embark on a cruise with French sailors with the “Moule Mariniere”, also known as a sailor’s dinner. Tasting the octopus roasted with wine will take you to the Greek islands, and the milk-poached fish will bring the sweet breezes of Izmir. With the calamari, your journey will continue to North Aegean, Cunda, and Babakale. With the bonito, bluefish and turbot depending on the season arriving at your table, you will once again remember that you are right by the Bosphorus. Salted bonito (lakerda) and fish roe (tarama) as the gifts of the Bosphorus to Istanbul are served at Park Fora in their authentic tastes that have endured thousands of years.

Menu 1
– Cold appetizers
* Marinated seabass
* Tarama
* İmroz Salad
* Charleston Papper
* Aubergine salad
* Mixed green salad
– Hot appetizers
* Frıed Mussels
* Cheese Pie
* Shrimp hot – pot
– Main course
* Grilled Seabass
– Dessert
* Mixed fruit or dessert plate

Menu rice per person: 50,00 Euro
%18 VAT and service charge included
* Surcharge for limited beverages, 1/2 raki or 35 cl. vine or 2 beer or 2 soft drinks
Per person: 19,00 Euro

 

Menu 2
– Cold appetizers
* Marinated seabass
* Macharel
* Tarama
* İmroz Salad
* Shrimps
* Bonito fume
* Mixed green salad
– Hot appetizers
* Frıed Calamari
* Fish Balls
* Fish pie
– Main course
* Grilled Seabass
– Dessert
* Mixed fruit or dessert plate

Menu rice per person: 60,00 Euro
%18 VAT and service charge included
* Surcharge for limited beverages, 1/2 raki or 35 cl. vine or 2 beer or 2 soft drinks
Per person: 19,00 Euro

 

Menu 3
– Cold appetizers
* Marinated seabass
* Macharel
* Tarama
* İmroz Salad
* Shrimps
* Salmon fume
* Aubergine salad
* Mixed green salad
– Hot appetizers
* Fish balls
* Fried calamari
* Grilled jumbo prawns
* Seafood crepe
– Main course
* Grilled Seabass
– Dessert
* Mixed fruit or dessert plate

Menu rice per person: 72,00 Euro
%18 VAT and service charge included
* Surcharge for limited beverages, 1/2 raki or 35 cl. vine or 2 beer or 2 soft drinks
Per person: 19,00 Euro

  • Included
    Park Fora Restaurant
  • Not Included
    Departure Taxes
    Entry Fees
    5 Star Accommodation
    Personal Guide
    Breakfast
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